Rice and Chicken soup
Rice and Chicken soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice and Chicken soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice and Chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and Chicken soup:
  1. Prepare 1/4 kgs chicken (cut in small pieces)
  2. Get 4 handfulls of rice
  3. Make ready 7 cloves Garlic (minced)
  4. Take 1 medium sized Onion (minced)
  5. Take Ginger (cut it slices)
  6. Make ready 1 ml chicken broth
  7. Take Salt
  8. Take Pepper
  9. Prepare Onion leaks
  10. Prepare Lemon

This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a. Place oil and butter in a large pot over medium high heat. Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water.

Steps to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

Place oil and butter in a large pot over medium high heat. Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is filled with delicious shredded chicken, hearty veggies and rice, and the most delicious broth.

So that’s going to wrap it up for this special food rice and chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!