Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken spaetzle soup (easy 30 minute meal). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Chicken noodle soup is one of the fondest memories I have of my grandmother's cooking. Classic, comforting, a cure-all for whatever ailed me, and I could taste my grandma's love in it. If you have a spaetzle press I strongly recommend using it.much easier.
Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Make ready Initially boiled together
- Make ready 1 large soup pot
- Get 10 cup water
- Take 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
- Get 2 tsp garlic paste or equivalent fresh garlic to taste
- Prepare 2 tsp minced oregano (FRESH is Highly Recommended)
- Prepare 2 tsp salt (I prefer Kosher/Sea salt)
- Get ground pepper (I prefer fresh ground peppercorns)
- Take Fresh veggies, etc
- Make ready 1 1/2 cup large diced carrots or whole baby carrots
- Prepare 1 1/2 cup large chopped celery
- Get Once Boiling Begins
- Prepare 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Prepare 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Make ready Optional "To Taste" , prior to serving
- Make ready 1 tbsp Butter (This ingredient is OPTIONAL)
- Make ready 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Once Boiling is reached again, reduce heat and maintain an. Place chicken in a stock pot and add enough water to cover. Pour in the chicken stock and add celery and onions. Season with salt, pepper and garlic salt.
Steps to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
Pour in the chicken stock and add celery and onions. Season with salt, pepper and garlic salt. When the chicken is cooked through and tender, remove it to a plate and let sit until it is cool enough to handle. DIRECTIONS Place the chicken, water and broth into a Dutch oven. Meanwhile, melt butter in a preheated skillet; add the onion, celery and carrots.
So that is going to wrap this up for this special food chicken spaetzle soup (easy 30 minute meal) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
