Fluffy Meatballs & Chinese Cabbage Soup
Fluffy Meatballs & Chinese Cabbage Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Bring tomato sauce to a simmer in a large deep-sided skillet. Drop the meatballs, as they are formed, directly into the sauce.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fluffy Meatballs & Chinese Cabbage Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Take 150 grams Chinese cabbage
  2. Get 100 grams ☆Minced pork (minced chicken)
  3. Take 15 grams ☆Green onions or scallions
  4. Take 3 cm ☆Ginger (tube type)
  5. Get 1 tsp ☆Katakuriko
  6. Take 1 tbsp ☆Water
  7. Make ready 1/2 tbsp ☆Sake
  8. Prepare 1/3 tsp ☆Salt
  9. Get 30 grams Shimeji mushrooms
  10. Prepare 15 grams Cellophane noodles
  11. Make ready 450 ml Hot Water
  12. Prepare 2 tsp Chinese soup stock
  13. Get 1/2 tsp Salt
  14. Take 1/2 tsp Soy sauce
  15. Get 1 dash Pepper
  16. Get 1 as much (to taste) Ra-yu

It works far better than ordinary breadcrumbs which actually has the tendency to make meatballs tough little balls (panko breadcrumbs is ok though), and the Italians have been doing this for years. Adding the water to the meat mixture keeps the meatballs light and almost fluffy. I like to drop them directly into the simmering tomato sauce but you can also brown them lightly in the oven before adding to the sauce. They are less delicate if browned first but still have a wonderful flavor.

Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
  2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
  3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
  4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
  5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
  6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
  7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

I like to drop them directly into the simmering tomato sauce but you can also brown them lightly in the oven before adding to the sauce. They are less delicate if browned first but still have a wonderful flavor. After many tries, I've finally developed a recipe that is a family-pleaser! Tips for fluffy meatballs My new favorite pizza restaurant (Pizzeria Stella in Philadelphia, if anyone is nearby!) makes incredible meatballs. They are baseball sized, doused in a very simple tomato sauce, and are somehow light and fluffy as well as richly flavored (so you don't necessarily feel like you've eaten a baseball, and can move on to pizza).

So that is going to wrap this up with this special food fluffy meatballs & chinese cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!