Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Student Meal: Chicken Curry 2.0 with Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Get Curry Paste (blend it well);
  3. Get 30 g Shallots
  4. Take 20 g Garlic
  5. Prepare 20 g Ginger
  6. Get 20 g Red Chilli
  7. Make ready 1-2 Tbsp Curry Powder
  8. Make ready 1/2 tsp Salt
  9. Make ready For Curry Broth;
  10. Prepare 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Get as needed Salt to taste
  13. Make ready 1 tsp Vinegar
  14. Get 2 tsp Sugar
  15. Prepare Thickener (mix well in a bowl);
  16. Make ready 1 tsp Corn Flour
  17. Make ready 1/4 cup water
  18. Prepare For Final Dish;
  19. Take 200 g Noodles (cooked, strained and ready for use)
  20. Prepare 50 g Carrots (cut like french fries)
  21. Prepare 50 g French Beans (cut lengthways)
  22. Take 20 g Spring Onions (garnish)

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Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

Fending for yourself at university doesn't have to be daunting, and these delicious recipes and helpful hacks make cooking as a student super simple and affordable. From tasty sharing snacks to easy budget meals, we've got you covered. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal.

So that’s going to wrap it up for this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!