Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 2 C flour (noodles)
  2. Prepare 3 egg yolks (noodles)
  3. Take I egg (noodles)
  4. Take 1 tsp salt (noodles)
  5. Make ready 1/2 c water (noodles)
  6. Take 8-10 c chicken broth
  7. Get 3 C shredded chicken
  8. Make ready 2 C peeled/chopped carrots
  9. Prepare 2 C chopped celery
  10. Make ready 1 large onion, chopped
  11. Prepare 2 tbsp minced garlic
  12. Take to taste salt and pepper

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.

Instructions to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.

So that is going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!