Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
  1. Prepare vegetable oil
  2. Make ready 1 medium onion chopped into 1/4" dice (about 1 cup)
  3. Prepare 1 large carrot cut into 1/4" cubes (about 1 cup)
  4. Take 1 medium zucchini cut into 1/4" cubes (about 1 cup)
  5. Take 1 medium potato cut into 1/4" cubes (about 1 cup)
  6. Make ready 1 lb pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch
  7. Make ready 1 Tablespoon corn/potato starch slurried in 2.5 Tablespoons cold water
  8. Make ready 1/3 cup jjajang (Korean black bean paste)
  9. Prepare 1 3/4 cups unsalted chicken stock (or 1 2/3 cups water)
  10. Prepare 1 Tablespoon sugar

Today I want to show you how to make jajangmyeon 짜장면, is a Korean Chinese black bean noodle dish. Koreans usually get delivery or instant jajangmyeon, but my. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before?

Steps to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
  1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside.
  2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them.
  3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond.
  4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally.
  5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice.
  6. Enjoy! :)

Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. It is one of my favorites.

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