Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Noodle soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Noodle soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have noodle soup using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Noodle soup:
- Make ready Noodle:
- Get 250 gr all purpose flour/whole wheat flour
- Make ready 50 ml water
- Take 1/2 tsp salt
- Make ready Crispy chicken:
- Take 250 gr chicken breast
- Make ready 100 gr flour
- Get 1 egg
- Get 150 gr bread crumb
- Make ready salt
- Prepare pepper
- Take cooking oil for deep fry
- Get Condiment:
- Prepare 150 ml chicken stock
- Take 50 ml water
- Get chopped carrot
- Prepare chopped spring onion
- Prepare 2 boiled egg
- Take dash sesame oil
Chicken noodle soup is food for the soul, the most comforting bowl of goodness to make you feel better. We have put together our favourite healthy noodle soup recipes for you to try, from Vietnamese pho to Malaysian laksa, Thai red curry noodle soup and spicy ramen ( here are our instant ramen noodles recipes to try ). Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.
Steps to make Noodle soup:
- Mix the noodle ingredients all together. Let it rest.
- Boil the egg, slice the carrot and spring onion. Set it aside.
- While resting the dough, prepare the chicken. Slice the chicken breast into two (butterfly).
- Pound the breast (as your wish). Prepare plates for the flour, beaten egg, bread crumb. Coay the chicken breast in flour, dip it in egg and coat it with breas crumb. (The detail- check my recipe on chicken schnitzel)
- Roll the dough thin, fold it into 1/3 from each side. Slice the noodle and open up the noodle. (The detail- check my recipe on homemade noodle)
- Here are the preparation of all ingredients.
- Boil the chicken stock and water, season with salt. Keep it aside.
- Heat a pan with 200 ml oil. Deep fry the chicken until golden brown. Keep it aside.
- Prepare a pot of water and boil it. Place the noodle and cook it for 4-6minutes until noodles are cooked well.
- Strain the noodle. Add dash of sesame oil.
- Assembly the noodle soup in a bowl as your wish.
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best.
So that’s going to wrap this up for this special food noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
