Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pesto chicken spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe. Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto.
Pesto Chicken Spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pesto Chicken Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken Spaghetti:
- Make ready 1 small jar pesto
- Prepare 1 can cream of chicken soup
- Make ready 2-3 chicken breasts
- Make ready 1/2 pkg spaghetti noodles
- Get 1/2 package spinach
- Get Pine nuts or sunflower seeds to your liking
- Prepare 1 large Chopped onion
- Get Chopped Garlic
- Take Garlic seasoning
- Get to taste Salt and pepper
- Prepare Red pepper flakes
- Prepare Turmeric (optional)
Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto.
Instructions to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto. Add half of the cooking water and return to the heat and stir to coat adding more pasta cooking water if needed Gently toss to coat everything in the pesto. Chicken: In this recipe, I use boneless and skinless chicken breast cut into bite sized pieces. Chicken thighs can also be used.
So that is going to wrap it up with this special food pesto chicken spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
