Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom stroganoff for 2 or 3. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Stroganoff for 2 or 3 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom Stroganoff for 2 or 3 is something that I’ve loved my entire life. They are nice and they look fantastic.
In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated. Just something that made sense with what I had in the fridge tonight.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Stroganoff for 2 or 3:
- Make ready 4 Tablespoons unsalted butter
- Get 1 large shallot, chopped
- Make ready 1 pound mushrooms, thinly sliced
- Make ready 2 Tablespoons flour
- Prepare 1 cup dry white wine (or dry vermouth)
- Make ready 1 cup broth (chicken, veg, beef all work fine)
- Take 1/2 cup sour cream
- Make ready 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
- Take 1/2 teaspoon paprika
- Make ready salt (3/4 teaspoon to start)
- Prepare to taste black pepper
- Make ready 8 oz. egg noodles or pasta
Cook the pasta in a large saucepan of salted boiling water according to the packet instructions, until al dente. This is just a quick visual guide, please see the recipe card below for full instructions and ingredients list. Add the butter to the pan then add the mushrooms and cook until tender. Next, add the garlic and cook for a minute.
Steps to make Mushroom Stroganoff for 2 or 3:
- In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
- Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
- Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
- Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
- Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
- Enjoy! :)
Add the butter to the pan then add the mushrooms and cook until tender. Next, add the garlic and cook for a minute. Cook the pasta according to the packet instructions. Now add in the mustard to the mushrooms and stir well. Either way, this Mushroom Stroganoff is a wonderful vegetarian pasta dish that's creamy, delicious and filling.
So that is going to wrap it up with this exceptional food mushroom stroganoff for 2 or 3 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
