Szechwan Noodles
Szechwan Noodles

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, szechwan noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Szechwan Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Szechwan Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth. Cook the noodles of your choice according to package directions. Drain pasta and place in a large serving bowl.

To begin with this recipe, we must prepare a few components. You can cook szechwan noodles using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Szechwan Noodles:
  1. Get Meat
  2. Make ready 1/2 pound pork (small cube or ground)
  3. Prepare 1 Tbs. Soy sauce
  4. Take 1/2 tsp. Salt
  5. Prepare 1 Tbs. Hot sauce
  6. Take 1 Tbs corn starch
  7. Prepare Sauce
  8. Make ready 3 Tbs. Peanut butter or tahini
  9. Get 5 cloves garlic
  10. Take 2 inch piece fresh ginger
  11. Take 2 Tbl. Soy sauce
  12. Make ready 4 stalks scallion (green onions)
  13. Make ready 1 Tbs. Hot sauce
  14. Make ready 1 cup chicken broth
  15. Take Noodles
  16. Prepare 12 Oz. Noodles (spaghetti I use)
  17. Take 1 Tbs. Schezwan pepper corns
  18. Get Garnish
  19. Get Scallion, sesame seeds, chopped peanuts

Szechwan noodles are a popular Indo-Chinese dish. Szechwan sauce is the main ingredient used in making this dish. You can use this sauce for making fried rice, noodles, and many other Chinese dishes. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top.

Steps to make Szechwan Noodles:
  1. If using hunks of pork, cut into about half inch cubes.
  2. This is the hot sauce I was using this time, just for a reference.
  3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
  4. Cut scallions small.
  5. Cut garlic and ginger into small dice.
  6. Heat a dry wok/stir-fry/skillet on medium heat.
  7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
  8. Remove, cool, grind, set aside.
  9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
  10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
  11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
  12. Remove pork to a plate with paper towels to drain.
  13. You should have about a couple Tbs. of oil left.
  14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
  15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
  16. Add chicken broth, stir.
  17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
  18. Turn off heat.
  19. Place noodles in a serving bowl.
  20. Add pork to noodles.
  21. Put sauce over noodles.
  22. Sprinkle with ground Schezwan pepper corns
  23. Garnish and serve.

You can use this sauce for making fried rice, noodles, and many other Chinese dishes. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a simplified and cold version of Dan Dan Noodles.

So that is going to wrap it up with this special food szechwan noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!