Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hearty chicken vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hearty Chicken Vegetable Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hearty Chicken Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken Vegetable Soup:
- Get 2 (32 oz) containers broth
- Make ready 2 (32 oz) containers stock
- Get 3 cup diced carrots
- Take 1 rutabaga, diced
- Take 2 small onions diced
- Make ready 6 celery stalks diced
- Take 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
- Make ready 20 dashes bay leaves
- Get 1/8 tsp cayenne pepper
- Get 3 dash paprika, nutmeg
- Prepare 10 dashes sage, basil
- Get 2 small hens or 7 breasts
- Get 8 cups water
- Prepare 1 lb pasta, i did egg noodles
- Get 6 cloves minced garlic
While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Remove pan from heat and cover, then let stand until chicken is cooked.
Instructions to make Hearty Chicken Vegetable Soup:
- Take a big stockpot and dump all liquid in
- Mince garlic, add to pot
- Dice carrots, onions, rutabaga, celery and put in pot
- Add chicken to pot
- Add everything else to the pot but pasta
- Cook on high til chicken is done (all white)
- Remove chicken, shred or dice and put back in the soup
- Add pasta and frozen peas if desired (i was out of peas)
- Cook on high til pastas cooked, vegetables tender about 20 to 25 min
- Serve and keep warm
Be sure to add additional water if ingredients are not fully covered. Remove pan from heat and cover, then let stand until chicken is cooked. Heat oil in a large saucepan over medium heat. Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired.
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