Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ramen shop at home (soy sauce flavor). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ramen Shop at Home (Soy Sauce Flavor) is something which I have loved my whole life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I've had successful results with this recipe so I uploaded it. In a large pot, bring water to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can cook ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Get 800 ml Water
  2. Prepare 3 tbsp ☆ Soy sauce
  3. Take 1 tbsp ☆ Sugar
  4. Make ready 1 tbsp ☆ Sesame oil
  5. Get 1 tsp ☆ Vinegar
  6. Make ready 1 tbsp ☆ Chicken soup stock granules
  7. Get 1 tbsp ☆ Chinese soup stock or Weipa
  8. Take 1 dash ☆ Salt and pepper
  9. Prepare 2 portions Chinese-style noodles
  10. Make ready 1 Vegetables and proteins of your choice

In a bowl combine your dried kombu and shiitake mushrooms with water. Cover with water and let them hydrate overnight. If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit.

Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit. It tastes like old-school ramen noodles! It tastes like old-school ramen noodles! The owner, Keigo Sakurai played a role in the production of the instant ramen.

So that’s going to wrap it up for this exceptional food ramen shop at home (soy sauce flavor) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!