Cilantro Lime Chicken Noodle Soup
Cilantro Lime Chicken Noodle Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cilantro lime chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cilantro Lime Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cilantro Lime Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cilantro lime chicken noodle soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cilantro Lime Chicken Noodle Soup:
  1. Prepare 2 cups dry -wide noodles- cooked,and rinsed to stop the cooking
  2. Get 2 quarts chicken stock
  3. Get 1 1/2 pounds chicken- cooked – diced 1/4" (rotisserie chickens are very good)
  4. Take 3 ounce oil
  5. Take 1 cup carrots – small diced
  6. Make ready 1 cup sweet onions – small dice
  7. Get 1 stalk celery – small dice
  8. Get 4 cloves garlic finely chopped
  9. Make ready 2 cups potatoes – small dice- place in water so as not to brown
  10. Take 3 tablespoons flour
  11. Prepare 1/2 teaspoon thyme
  12. Make ready 1 teaspoon cumin
  13. Make ready 1/4 teaspoon rubbed sage
  14. Get 1/4 teaspoon black pepper
  15. Make ready 1/2 teaspoon Kosher Salt
  16. Make ready 8 tablespoons cilantro- lightly chopped with no stems
  17. Prepare 2 ounce lime juice

Shred chicken into chunks and return to pot. Add the chicken base and noodles; reheat just to a boil. Remove from heat and stir in the cilantro leaves and lime juice. Add shredded chicken, cilantro, vinegar and lime juice and stir to combine.

Instructions to make Cilantro Lime Chicken Noodle Soup:
  1. Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later
  2. Place oil, carrots, onions, celery, drained potatoes and garlic in a 4 qt sauce pan. Sweat the vegetable, covered at a moderate heat for 5 minutes we are not trying to brown, just draw out the liquid.
  3. Add the cooked chicken, thyme, sage and cumin.
  4. Sprinkle and stir in the flour.
  5. Add the stock and bring to a boil then turn to a simmer for 15 minutes.
  6. Add the noodles,cilantro and lime juice and adjust the seasoning as needed.

Remove from heat and stir in the cilantro leaves and lime juice. Add shredded chicken, cilantro, vinegar and lime juice and stir to combine. Remove from heat, serve hot and garnish with additional cilantro. Stir in the cilantro and lime juice; season with salt and pepper. Cilantro Lime Chicken Noodle Soup step by step.

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