Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup, (quickie). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup, (Quickie) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Noodle Soup, (Quickie) is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Take 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Take 2 -Tbl Minced Garlic
  3. Make ready 1 Coarsely Chopped Small Onion
  4. Prepare 1 -cup Sliced Celery
  5. Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Make ready 1/4 -lb Baby Kale
  7. Take 1/4 -lb Baby Spinach
  8. Prepare 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Make ready 1/2 -lb of Wide Egg Noodles
  10. Make ready Salt and Black Pepper

In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring a small pan of water to the boil and cook the noodles following pack instructions. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

Bring a small pan of water to the boil and cook the noodles following pack instructions. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. In a large pot over medium heat, melt butter.

So that is going to wrap it up with this exceptional food chicken noodle soup, (quickie) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!