Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Take ● For The Proteins
- Take 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ● For The Chicken Flour Coating
- Make ready 1/2 Cup AP Flour
- Make ready 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Make ready 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tsp Graduated Onion Powder
- Take 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Maggi Chicken Boullion
- Take ● For The Vegetables [all rough chopped]
- Take 1 LG Vidalia Onion
- Take 1/2 Cup Green Onions
- Prepare 1 LG Firm Tomato
- Take 1 Can Diced Tomatoes [with fluids]
- Take 1 Green Bell Pepper
- Prepare 2 tbsp Fine Minced Garlic
- Prepare ● For The Fluids
- Prepare as needed Chicken Broth [just enough to simmer vegetables]
- Take ● For The Creams
- Prepare 1 Cup Quality Sour Cream
- Prepare ● For The Options [as needed]
- Prepare Spaetzle
- Make ready White Rice
- Take Egg Noodles
Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Roll the dough into small balls and drop into a shallow baking dish. Hungarian Chicken Paprikash is usually served with traditional dumpling-like noodles (Nokedli), which are similar to German spaetzle, or with any other noodles, or rice.
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