Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 2 C flour (noodles)
  2. Make ready 3 egg yolks (noodles)
  3. Make ready I egg (noodles)
  4. Take 1 tsp salt (noodles)
  5. Take 1/2 c water (noodles)
  6. Get 8-10 c chicken broth
  7. Prepare 3 C shredded chicken
  8. Make ready 2 C peeled/chopped carrots
  9. Take 2 C chopped celery
  10. Take 1 large onion, chopped
  11. Make ready 2 tbsp minced garlic
  12. Make ready to taste salt and pepper

A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole.

Steps to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids.

So that is going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!