Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto chicken spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Chicken Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pesto Chicken Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.
Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto. Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe.
To get started with this recipe, we must first prepare a few components. You can cook pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken Spaghetti:
- Make ready 1 small jar pesto
- Get 1 can cream of chicken soup
- Make ready 2-3 chicken breasts
- Prepare 1/2 pkg spaghetti noodles
- Get 1/2 package spinach
- Make ready Pine nuts or sunflower seeds to your liking
- Take 1 large Chopped onion
- Prepare Chopped Garlic
- Prepare Garlic seasoning
- Prepare to taste Salt and pepper
- Get Red pepper flakes
- Make ready Turmeric (optional)
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. As a finishing touch, to build up those lovely Mediterranean flavours, I roasted some cherry tomatoes. However, you can use normal tomatoes too. To me, these are the ultimate Italian flavours that make up many Italian dishes.
Instructions to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
However, you can use normal tomatoes too. To me, these are the ultimate Italian flavours that make up many Italian dishes. Bring a large pot of lightly salted water to a boil. Add the shredded chicken in the pan and heat through. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water.
So that’s going to wrap this up with this special food pesto chicken spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
