Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken noodle soup from leftover roast chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Chicken Soups on eBay. Fill Your Cart With Color today!
Chicken Noodle Soup from leftover roast chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Noodle Soup from leftover roast chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Make ready 1 med. yellow onion, diced
- Take 1 tsp. olive oil
- Take 8 cups chicken broth or more as needed
- Get Carrots from roast, cut small
- Make ready Caramelized onions from roast, chop
- Get Celery from roast, cut small
- Make ready Chicken breast from roast, shredded
- Take 1 tbsp. fresh thyme
- Take 1 1/2 cups dry egg noodles
- Make ready to taste Salt
Add garlic and chopped carrot, cooking for a further two minutes. Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn.
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve.
So that’s going to wrap it up for this special food chicken noodle soup from leftover roast chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
