Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese hot pot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chinese Hot Pot Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Hot Pot Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready 6 cups chicken stock
- Make ready 4 cups water
- Take 1/2 cup rice vinegar
- Take 1/3 soy sauce
- Take 1 1/2 Tbls sesame oil
- Make ready 1 tsp fish sauce
- Take 5 slices fresh ginger
- Get 5 garlic cloves, cracked
- Make ready 1 lb chicken thighs, sliced thin
- Prepare 5 oz rice noodles or 9oz dumplings
- Take 1 bunch green onions
- Get 1 1/2 cups bean sprouts
- Prepare 8 oz mushrooms, sliced thin
- Get 3 baby bok choy, sliced
- Prepare 3/4 cup carrots, sliced thin
- Take Chile garlic sauce for garnish
Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling.
So that is going to wrap this up for this special food chinese hot pot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
