Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my whole life.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. Add garlic and shallots and fry until fragrant and add spring onion.
To begin with this recipe, we must first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Prepare 100 gr baby bok choi
- Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
- Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Prepare 500 ml chicken stock
- Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Get 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Prepare 1 Tbsp vegetable oil
- Get 2 cloves garlic, minced
- Take 100 gr boneless chicken thigh, diced
- Take 100 gr straw mushroom, cut into 4
- Get 2 Tbsp sweet soy sauce
- Get 1/2 Tbsp oyster sauce
- Get 1 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Make ready 200 ml chicken stock
- Take 2 tsp cornstarch mixed with 2 Tbsp water
Top the bowl with green onions, fried shallots, egg and crunchy pieces. Pour some chicken stock in a smaller bowl with some spring onion as garnish. mie ayam jamur (chicken mushroom with egg noodle) Katharina M. Add one portion of boiled noodle, mix well. Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Add one portion of boiled noodle, mix well. Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom. Combine cold water, chicken and bring to a boil. Add in to the chicken broth and the nutmeg. She loves traveling, cooking, diving, blogging, vlogging. all the joy life can bring.
So that is going to wrap this up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
