Hearty Chicken Vegetable Soup
Hearty Chicken Vegetable Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty chicken vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Hearty Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hearty Chicken Vegetable Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hearty Chicken Vegetable Soup:
  1. Get 2 (32 oz) containers broth
  2. Make ready 2 (32 oz) containers stock
  3. Prepare 3 cup diced carrots
  4. Take 1 rutabaga, diced
  5. Take 2 small onions diced
  6. Make ready 6 celery stalks diced
  7. Get 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
  8. Get 20 dashes bay leaves
  9. Make ready 1/8 tsp cayenne pepper
  10. Get 3 dash paprika, nutmeg
  11. Take 10 dashes sage, basil
  12. Get 2 small hens or 7 breasts
  13. Get 8 cups water
  14. Take 1 lb pasta, i did egg noodles
  15. Get 6 cloves minced garlic

Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Add the onion, thyme and garlic powder and cook until the onion is tender. Heat oil in a large saucepan over medium heat.

Steps to make Hearty Chicken Vegetable Soup:
  1. Take a big stockpot and dump all liquid in
  2. Mince garlic, add to pot
  3. Dice carrots, onions, rutabaga, celery and put in pot
  4. Add chicken to pot
  5. Add everything else to the pot but pasta
  6. Cook on high til chicken is done (all white)
  7. Remove chicken, shred or dice and put back in the soup
  8. Add pasta and frozen peas if desired (i was out of peas)
  9. Cook on high til pastas cooked, vegetables tender about 20 to 25 min
  10. Serve and keep warm

Add the onion, thyme and garlic powder and cook until the onion is tender. Heat oil in a large saucepan over medium heat. Add carrot, celery, zucchini and swede. Remove pan from heat and cover, then let stand until chicken is cooked. Remove the chicken from the pan and strain the broth.

So that’s going to wrap this up with this exceptional food hearty chicken vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!