Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, five-can casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Five-can casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Five-can casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Five-can casserole:
- Take 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Take 1 can cooked chicken (I used 2 cups cooked chicken)
- Make ready 1 small can evaporated milk
- Take 1 large can Chinese noodles
Combine one can each of: Tuna Fish, Cream of Chicken Soup, Chow Mein Noodles, Bean Sprouts, and Cashew Nuts (use less than one can) Add spices — garlic, thyme, celery seed and sometimes celery (when available abroad) Bake until heated through. Granted, it's one of the more unusual. Learn how to cook great Five can casserole. Crecipe.com deliver fine selection of quality Five can casserole recipes equipped with ratings, reviews and mixing tips.
Steps to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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