My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Instructions Pour the water and chicken broth in a large dutch oven or saucepan.

My Homemade Chicken and Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Homemade Chicken and Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Prepare 5 boneless chicken thighs
  2. Take 3 cups water
  3. Get 1 1/2 tbsp chicken soup base
  4. Prepare 1 medium yellow onion (finely chopped)
  5. Prepare 2 carrots chopped
  6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Take Dairy
  8. Prepare 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Make ready Seasonings
  11. Make ready 1/8 tsp celery seed
  12. Prepare 1/2 tsp dill weed
  13. Get 1/8 tsp black pepper
  14. Take 1 tsp parsley flakes
  15. Take 1/2 tsp ranch seasoning
  16. Make ready 1 tsp dried thyme
  17. Get 1 tbsp fresh lemon juice
  18. Make ready For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles

Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.

So that’s going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!