Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty chickpea chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Hearty Chickpea Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hearty Chickpea Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Prepare 1 mason jar dried chicken noodle soup mix
- Take 1 can chickpeas
- Get 1 can chicken broth
- Get 8 cups Water
- Get Salt & Pepper
- Take 2 small Green onion
- Get 2 medium carrots
- Prepare 1 can corn
- Take Chicken, Shredded or Diced
- Take Dried Soup Mix*
- Make ready 1 cup dried green split peas
- Make ready 1 cup dried yellow split peas
- Get 1 cup quinoa
- Get 1 cup white beans
- Make ready 1 teaspoon garlic salt
- Prepare 2 teaspoon onion powder
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon ground sea salt
- Get 2 chicken bouillon cubes
- Take 2 cups pasta noodles
Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein. Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup.
Instructions to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! ššš
Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup. If you're looking for a vegetarian chicken noodle soup, this chickpea noodle soup is definitely it. It's just like the traditional version, only made with chickpeas instead of chicken. Really comforting soup, and since it has such mild flavors, it's easy to digest.
So that’s going to wrap this up for this special food hearty chickpea chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
