Kimchi Soup
Kimchi Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kimchi Soup is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:
  1. Make ready 1 tablespoon neutral oil
  2. Get 3 gloves garlic chopped
  3. Take 2 tablespoons ginger chopped
  4. Take 3 tablespoons gochujang
  5. Make ready 1 cup kimchi chopped
  6. Take 4 cups chicken stock
  7. Take 1 tablespoon fish sauce
  8. Prepare 1 block tofu (soft or firm) diced into 1 in cubes
  9. Prepare 2 eggs
  10. Make ready 2 scallions chopped into 1 in pieces
  11. Prepare 1 tablespoon Chinese cooking wine
  12. Get 1 tablespoon sesame oil
  13. Prepare Rice noodles (optional)

The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor.

Steps to make Kimchi Soup:
  1. Heat oil in Dutch oven or large pot
  2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
  3. Add kimchi and sauté for 30 seconds
  4. Add chicken stock and fish stock and bring to a boil
  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
  8. Enjoy with a side of rice or rice noodles!

It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi.

So that is going to wrap it up for this special food kimchi soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!