Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chinese cabbage and meatball soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Cabbage and Meatball Soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Make ready 300 grams Ground pork
  2. Make ready 1 packet Firm tofu
  3. Make ready 1 piece Minced ginger
  4. Prepare 1 tbsp ★Soy sauce
  5. Take 1 tbsp ★Sake
  6. Make ready 1/2 tbsp ★Sugar
  7. Make ready 1 tsp ★Salt
  8. Take 1/4 head Chinese cabbage
  9. Make ready 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Take 30 grams Cellophane noodles
  12. Take 2 tsp Chicken soup stock powder
  13. Get 1200 ml Boiling water
  14. Prepare 2 to 3 tablespoons ☆Soy sauce
  15. Get 1/2 tbsp ☆Sugar
  16. Get 1 tbsp ☆Oyster sauce
  17. Take 1 Oil

Rehydrate the cellophane noodles and cut them up. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. The last to lay the cabbage and ginger, bring to boil. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

The last to lay the cabbage and ginger, bring to boil. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day.

So that’s going to wrap it up with this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!