Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Make ready 1 large onion chopped
  2. Make ready 4 gloves garlic minced
  3. Take 2 tablespoons fresh ginger minced
  4. Take 1 bunch green onions chopped
  5. Get 1 tablespoon olive oil
  6. Get 1 teaspoon sesame oil
  7. Prepare 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Get 1 teaspoon five spice
  9. Make ready 2 tablespoons soy sauce
  10. Take 1 head Swiss chard chopped
  11. Prepare 8 oz mushrooms slices
  12. Make ready 1 block firm tofu diced into 1in cubes
  13. Prepare 4 servings of rice noodles

Then add the minced garlic, fresh herbs and mushrooms. Add the additional tablespoon of oil if desired. Add the mushrooms and chard stems, if using, and cook, stirring often, until the mushrooms sear and begin to. Heat oil in nonstick skillet over med-high heat.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Add the mushrooms and chard stems, if using, and cook, stirring often, until the mushrooms sear and begin to. Heat oil in nonstick skillet over med-high heat. Discard the kombu and bring the cooking broth to a boil. Heat olive oil in a large skillet over medium heat. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper.

So that is going to wrap it up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!