Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cheesy tuna noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Spicy Beef Noodles. Free UK Delivery on Eligible Orders Check Out Cheesy Tuna On eBay. Drain and discard water from noodles, then stir in seasoning packet, tuna and cheese. In a bowl, combine soup and milk; stir in tuna and cheeses.
Cheesy Tuna Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Tuna Noodles is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy tuna noodles using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tuna Noodles:
- Take 2 can cream of chicken soup
- Get 3/4 box velveeta cheese
- Get 2 cup sharp cheddar cheese
- Take 1 packages no yolk noodles
- Get 3 can tuna, drained
Albacore tuna in oil is by far the tastiest option but also a bit pricier. Use what you can find - this pasta bake will be yummy no matter what! Butter, flour, milk and cheese to make a creamy cheese sauce. This tuna noodle casserole can be stored in the fridge for up to a day before baking or frozen and eaten up to three months later: Make sure to cook the pasta al dente when preparing to freeze.
Steps to make Cheesy Tuna Noodles:
- start a large pot of boiling water for noodles (about 5 quarts)
- over medium heat, heat tuna
- cut Velveeta into cubes and add to tuna
- after Velveeta is melted, add shredded sharp cheddar cheese
- mix in cream of chicken soup
- after noodles are done cooking and drained, mix noodles with tuna mixture
- eat and enjoy!
Butter, flour, milk and cheese to make a creamy cheese sauce. This tuna noodle casserole can be stored in the fridge for up to a day before baking or frozen and eaten up to three months later: Make sure to cook the pasta al dente when preparing to freeze. Follow the recipe as written, leaving off the buttered breadcrumbs. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon.
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