Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sunflower soup (sup bunga matahari). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Here is how you cook it.
Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Make ready For the petal :
- Take 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Take For chicken mixture :
- Prepare 200 gr ground chicken
- Prepare 2 garlic cloves, press in a garlic press
- Prepare 20 gr tapioca flour
- Make ready 1 small egg
- Make ready 1 tsp salt
- Take 1/4 tsp sugar
- Take To taste ground white pepper
- Take For the flower :
- Prepare 1 hotdog/sausage, cut into 4
- Take as needed peas
- Take Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- Prepare as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Get For the broth :
- Prepare 2 cans (@14.5 oz) chicken broth
- Make ready 200 ml water
- Make ready 2 garlic cloves, smashed
- Prepare 2 green onion, cut 1/2 inch
- Make ready 1 celery stalk, cut 1/2 inch
- Get 1/4 tsp ground nutmeg
- Take to taste salt and ground pepper
Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Sup Bakso Ayam - Chicken Meatballs Soup.
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Spread the chicken mixture on top of the hotdog and vegetables. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).
So that’s going to wrap this up for this special food sunflower soup (sup bunga matahari) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!