Mexican Style Soup
Mexican Style Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican style soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Mexican Food Recipes? We Have Almost Everything on eBay. The hind shank flavors the broth beautifully as does the marrow in the bones. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor.

Mexican Style Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Style Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican style soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Soup:
  1. Make ready 2/3 cup cooking oil(your choice)
  2. Prepare 2 bags of El Mexicano Conchitas(shells)
  3. Take 2 small cans of tomato sauce
  4. Take 10 cup of water or fill half medium pot
  5. Take 3 tbsp Chicken Bouillon Powder

Add extra chilli powder for a spicy kick. This meal, if served as six. Mexican Leek Soup This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn.

Instructions to make Mexican Style Soup:
  1. In a medium pot, heat oil on low-medium heat. Then add shells. Stir occasionally until shells are a golden brown or brownish color.
  2. When shells are browned, turn off stove and remove pot from heat for about 5 minutes.
  3. Add in tomato sauce and stir. Then turn heat back on. Add water and stir. Then add Chicken Bouillon powder, stir.
  4. Cover with lid and let boil for about 15-20 minutes or until pasta shells are soft.

Mexican Leek Soup This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For brunch, I add a fried egg on top. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

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