Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortia soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Tortia Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Tortia Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortia soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortia Soup:
- Get 4 medium Chicken breasts, cooked and shredded
- Make ready 1 can petite cut tomatoes
- Prepare 1 envelope fajita seasoning
- Make ready 1 envelope ranch seasoning
- Prepare 1/2 cup finely chopped onion
- Get 1 cup water
- Get 2 can chicken broth
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.
Instructions to make Chicken Tortia Soup:
- Mix all the ingredients in a large pot and cook/simmer for hour to an hour and half.
- Garnish with tortias, cheese, avocado and sour cream…We also like shredded lettuce as well.
Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature.
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