Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Low Prices on Condensed Cream Of Chicken Soup. We Have Almost Everything on eBay. Next, add tortilla strips, spinach, shredded chicken, avocados and cheese. Pour piping-hot stock over everything and serve immediately.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Tortilla Soup:
- Prepare 1 large Chicken Breast
- Make ready 1 can Condensed Cream of Chicken soup
- Take 1 can Condensed Cream of Mushroom soup
- Take 1 can Cheddar Cheese soup
- Prepare 8 oz Sour Cream
- Take 1 1/3 cup Chicken broth
- Make ready 1/3 cup Mild enchilada sauce (canned)
- Make ready 1 can Mild Rotel tomatoes (undrained)
- Make ready 1 can Sliced black olives (drained)
- Take 1 Tortilla chips
- Take 1 Shredded cheddar cheese
I made my own taco seasoning mix from a recipe on the Allrecipes website, & the flavor was terrific–our local stores don't carry chicken fajita seasoning mix. Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken.
Instructions to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine. Tortilla soup is fortified with spices and herbs and named for the tortillas that are used to thicken the broth. Here, Jet teaches us how to get that rich mouthfeel and how to fry tortillas to.
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