Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
slow-cooker chicken tortilla soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. slow-cooker chicken tortilla soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Prepare 1 onion
- Take 4 chicken breast (frozen)
- Get 2 clove garlic (minced)
- Get 2 can chopped mild green chile peppers (4oz)
- Take 1 can diced tomatoes (15oz)
- Make ready 1 can mild red enchillada sauce (15oz)
- Prepare 1 tsp each cumin, chili powder, salt
- Prepare 1/4 tsp pepper
- Prepare 1 bay leaf
- Prepare 1 packages frozen corn (10oz)
- Make ready 1 bunch cilantro (chopped)
- Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth.
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth. It's hearty, tasty, and made easy in the crockpot! Keyword: slow cooker chicken tortilla soup. How to Make Slow Cooker Chicken Tortilla Soup Pour chicken broth and diced tomatoes into a slow cooker.
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