Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilis chicken enchalada soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chilis chicken enchalada soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chilis chicken enchalada soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Take 1/2 cup Vegetable oil
  2. Get 1/2 cup Chicken base
  3. Take 3 cup Yellow onion diced
  4. Get 2 tsp Ground cumin
  5. Make ready 2 tsp Garlic powder
  6. Take 1/2 tsp Cayenne pepper
  7. Get 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Make ready 4 quart Water
  9. Prepare 2 cup Crushed tomatoes
  10. Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Prepare 3 lb Cooked shredded chicken
  12. Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious!

Instructions to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal!

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