Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 tbsp Olive oil
- Get 1 medium Onion
- Take 4 oz diced green chillies
- Make ready 1 oz taco seasoning packet
- Make ready 1 can black bean (15oz.)
- Make ready 3 can navy bean (15 oz.)
- Prepare 1 can corn (15 oz.)
- Prepare 3 cup chicken, cooked
- Prepare 1 cup heavy cream
- Prepare 4 can chicken broth (14 oz.)
- Prepare 1 cornstarch or flour
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Steps to make Chicken Tortilla Soup:
- Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer.
- Add a little corn starch or shifted flour to thicken a little.
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
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