Southwest chicken and rice soup
Southwest chicken and rice soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest chicken and rice soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Southwest chicken and rice soup is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest chicken and rice soup:
  1. Make ready 3 clove garlic, crushed
  2. Make ready 1 tbsp olive oil
  3. Make ready 1/2 green pepper, chopped
  4. Get 1 onion, chopped
  5. Get 32 oz chicken broth
  6. Make ready 1 carrot, chopped
  7. Make ready 8 oz tomato sauce
  8. Get 1/4 cup rice
  9. Prepare 2 cup water
  10. Take 1/2 tsp cumin
  11. Make ready 2 chicken breasts
  12. Take 1/2 tsp chili powder
  13. Make ready 1/2 tsp celery seed
  14. Make ready 1/2 tsp pepper
  15. Take 1/2 tsp salt
  16. Get 1 Mexican blend shredded cheese

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies. Southwest Chicken and Rice Soup By Sue Lau Southwest chicken and rice soup is my recipe of the day with the blogging group Improv Cooking Challenge. For March, our challenge was to.

Steps to make Southwest chicken and rice soup:
  1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
  2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
  3. Remove chicken from pot. Shred, and return to pot.
  4. Serve with a sprinkle of cheese.

Southwest chicken and rice soup is my recipe of the day with the blogging group Improv Cooking Challenge. For March, our challenge was to. Bring broth and water to a boil in a large saucepan. Stir in seasoning blend, rice, and cumin. Once the soup is at a boil, add in the refried beans and stir until the soup is smooth, breaking up any chunks of the beans with a spoon.

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