Chunky chicken tortilla soup
Chunky chicken tortilla soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chunky chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chunky chicken tortilla soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chunky chicken tortilla soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky chicken tortilla soup:
  1. Take 1 lb chicken
  2. Make ready 1 can rotel
  3. Make ready 1 can diced tomatoes
  4. Take 1 tbs taco seasoning
  5. Prepare 8 oz cream cheese
  6. Get 1 cup water
  7. Take 10 oz can red enchilada sauce
  8. Make ready Garnish: tortilla strips, cilantro, shredded cheese

When serving the soup, serve with condiments. This tasty soup has so many flavors and textures going on in perfect harmony. From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one.

Instructions to make Chunky chicken tortilla soup:
  1. Cook and shred chicken
  2. Add all ingredients (except cream cheese) to pot and bring to a boil
  3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
  4. Garnish and serve

From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

So that’s going to wrap this up for this exceptional food chunky chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!