Chicken Casserole
Chicken Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Casserole is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole:
  1. Prepare 16 oz can Chicken
  2. Prepare 1 can Condensed Chicken Noodle Soup
  3. Take 1 can Condensed Cream of Mushroom Soup
  4. Prepare 1 envelope Chicken Noodle Soup
  5. Get 1 can Sweet Peas
  6. Make ready 16 oz Wheat Macaroni
  7. Make ready Water
  8. Take Salt

Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown.

Instructions to make Chicken Casserole:
  1. Get the water boiling for pasta in a large pot. Salt.
  2. Break up chicken in frying pan.
  3. Add can of chicken noodle, heat on low and continue to break up chicken.
  4. Add mushroom soup stir.
  5. Add pasta to the boiling salted water in the pot and cook until ala dente.
  6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
  7. Ladle on about 4oz of the pasta water on the dry soup.
  8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
  9. Stir in drained peas to gravy toward the end of the eight minutes.
  10. Drain pasta and put back in pot.
  11. Add the gravy to the pasta and toss it around in the pot.
  12. Serve in bowls. Letting it cool to warm before serving enhances the flavors.

We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish.

So that’s going to wrap this up with this special food chicken casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!