Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Chicken Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Low Prices on Chicken Soup For The Soul Children Search for Chicken Soup Dog. Blitz in a food processor in batches, or use a hand blender to purée until smooth. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Soup:
- Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Prepare 2 tbsp Canola oil
- Prepare 3 stick Chopped celery
- Get 1 medium Onion
- Get 2 clove Garlic-minced
- Take 1 tbsp Chilli powder
- Get 1 tbsp Cumin
- Make ready 6 cup Mexican chicken broth-tomato flavor cubes
- Make ready 1 can Green chiles- I prefer mild
- Prepare 15 oz Hominy
- Get 15 oz Canned corn
- Get 1/2 can Whole tomatoes roughly chopped
- Make ready 1 Zuchini-chopped
- Take 1 tsp Dried oregano
- Make ready 1 dash Lime juice
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.
Steps to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
So that is going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!