Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken taco soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken taco soup is something which I have loved my whole life. They are nice and they look wonderful.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco soup:
- Prepare 1 lb boneless skinless chicken breast
- Prepare 1/2 cup chopped white onions
- Prepare 1/2 cup chopped green onions
- Prepare 1 small can of tomato paste
- Make ready 1 can or-tels tomatoes with green chilis
- Prepare 1 jalapeno
- Prepare 1 package powdered ranch dressing
- Get 1 package taco seasoning
- Take 1 (15 ounce) can of kidney beans
- Take 2 garlic cloves
- Make ready 3/4 cup cilantro chopped
- Get 1 small can of black beans
- Get 1 can fire roasted corn
- Make ready 1/4 teaspoon ground cummin
- Prepare 1 salt and pepper to taste
- Make ready 1 keep 3 cups of chicken stock when cooking chicken
- Make ready 1 Quarter teaspoon oregano
- Make ready 1/2 tsp lime juice
- Make ready 1 can green chilli's 5oz
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Steps to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that’s going to wrap it up for this special food chicken taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
