Mexican Lime Soup with Chicken
Mexican Lime Soup with Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican lime soup with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Lime Soup with Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican Lime Soup with Chicken is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

To get started with this recipe, we have to first prepare a few components. You can cook mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lime Soup with Chicken:
  1. Take 2-3 limes
  2. Take 2-3 bone-in chicken breast halves or chicken legs with back attached
  3. Take 1 tsp. Salt
  4. Get 1/2 tsp. tground pepper
  5. Get 1 Tbsp Olive oil
  6. Get 1 large white onion, chopped
  7. Get 5 cloves garlic, minced
  8. Take 8 oz. diced green chiles (optional)
  9. Take 4 cups low sodium chicken broth
  10. Get 4 cups water
  11. Take 1 1/2 tsp. Ground cumin
  12. Make ready 1 avocado, peeled (sliced or chopped)
  13. Take Shredded Monterey Jack cheese

Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place other half in a large saucepan. Add chicken broth and top up with water until all ingredients are submerged.

Instructions to make Mexican Lime Soup with Chicken:
  1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
  2. Season the chicken with salt and pepper.
  3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
  4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
  5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
  6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
  7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

Place other half in a large saucepan. Add chicken broth and top up with water until all ingredients are submerged. Heat over medium heat until gently simmering. Authentic Mexican Lime Soup with Chicken. It may sound contradicting but this warm bowl of soup was so nourishing, refreshing, and downright delicious.

So that’s going to wrap this up with this exceptional food mexican lime soup with chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!