Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.
chicken enchilada soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. chicken enchilada soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chicken enchilada soup:
- Take 1 lb skinless boneless chicken
- Prepare 1 tbsp veg. oil
- Prepare 1 clove garlic
- Get 1/2 cup diced onion
- Prepare 1 cup maseca
- Get 3 cup water
- Make ready 1 cup red enchillada sauce
- Prepare 2 cup shredded cheddar chese
- Take 1 tsp salt
- Take 1 tsp chili powder
- Take 1/2 tsp ground cumin
- Get 1 quart chicken brooth
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
So that’s going to wrap this up for this special food chicken enchilada soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
