Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Enchilada Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Take 1 Onion
- Get 1/4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Make ready 2 can black beans
- Take 2 cup corn
- Make ready 2 tomatoes
- Make ready 1 can Cream of mushroom
- Make ready 1/4 cup Roasted garlic
- Make ready 5 cup Chicken stock
- Take 1 quart heavy cream
- Make ready 1 1/2 can tomato sauce
- Get 1/4 cup white wine
- Make ready 4 clove garlic (mince)
- Make ready 2 lb Chicken
- Prepare Spices / Herb
- Make ready 2 tbsp cayenne
- Take 3 tbsp basil
- Get 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Get Garnish
- Prepare 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
