Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock Pot Chicken Enchilada Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get 1 lb skinless, boneless chicken breast halves
- Take 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Prepare 1 can chicken broth (14.5 oz.)
- Make ready 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Prepare 1 white onion, chopped
- Make ready 1/4 cup chopped fresh cilantro
- Get 2 bay leaves
- Prepare 3 clove garlic, minced
- Take 1 tsp ground cumin
- Get 1 tsp chili powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. Add chicken breasts to the cooker, turning to coat with tomato-herb. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Add chicken breasts to the cooker, turning to coat with tomato-herb. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream. Into the crock pot goes chicken, onion, garlic, Rotel tomatoes, corn, black beans, green enchilada sauce, taco seasoning, and chicken broth. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts.
So that is going to wrap this up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
