Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Enchilada Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.

To get started with this recipe, we have to prepare a few components. You can have chicken enchilada soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Take 1 can Fire roasted diced tomatoes
  2. Get 1 can Diced green chiles
  3. Take 1 can Enchilada sauce
  4. Get 1 bunch Cilantro
  5. Make ready 1 medium Jalapeno
  6. Prepare 1 tbsp Oregano fresh
  7. Prepare 2 cup Chicken stock (homemade)
  8. Get 1 cup Grated Mexican cheese blend
  9. Get 1 cup Tortilla strips
  10. Take 1 clove Garlic
  11. Take 1 tsp Cumin

Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.

Instructions to make Chicken Enchilada Soup:
  1. Saute onion and garlic in stockpot until soft.
  2. Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
  3. Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
  4. Garnish with cheese and tortilla strips.

Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.

So that’s going to wrap it up with this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!