Crock pot chicken taco soup
Crock pot chicken taco soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock pot chicken taco soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock pot chicken taco soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders At The Official QVC Website. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crock pot chicken taco soup:
  1. Take 3 boneless skinless chicken breast
  2. Take 2 cans rotel
  3. Get 2 cans diced tomatoes
  4. Take 2 cans black beans
  5. Take 2 cans kidney beans
  6. Take 2 cans pinto beans
  7. Prepare 2 packets taco seasoning
  8. Take 2 packets ranch seasoning
  9. Prepare 1 box chicken broth
  10. Take 3 bay leaves

I do not like to put frozen ingredients in a slow cooker with chicken for food safety reasons, so I strongly. Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup.

Instructions to make Crock pot chicken taco soup:
  1. Place chicken breasts in bottom of crockpot
  2. Add rotel and diced tomatoes
  3. Add taco and ranch seasoning
  4. Open and drain beans
  5. Add beans and bay leaves
  6. Pour in chicken broth
  7. Cover and cook on high for 6 hours.
  8. Once cooked stir and break up chicken.
  9. Remove bay leaves and enjoy
  10. Can garnish with sour cream and cheese

Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.

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