Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Get 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Prepare 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Make ready 4 cloves garlic minced
- Take 1 teaspoon ground cumin
- Get to taste Salt
- Prepare Garnishes
- Get shredded cheese
- Get sour cream
- Get diced avocado
- Get hot sauce
- Make ready Crumbled Tortilla chips
Add chicken breast and submerge into chili. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure.
So that’s going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
