Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blitz in a food processor in batches, or use a hand blender to purée until smooth. Place chicken and water in a stock pot and add onion, celery and garlic. Cover and bring to the boil. Remove chicken from stock and set aside to cool.

Mexican Chicken Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Chicken Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mexican chicken soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Make ready 4 chicken breasts
  2. Take 1 medium onion
  3. Get 2 clove garlic
  4. Get 2 cup salsa
  5. Make ready 4 cup chicken broth
  6. Get 1 can black beans - drained and rinced

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

Steps to make Mexican Chicken Soup:
  1. cook chicken in a little olive oil in a saucepan.
  2. cut into cubes, or shred chicken, and return to pan.
  3. add chopped onions and minced garlic. saute until onions are tender
  4. add salsa, beans and chicken stock.
  5. simmer for a half hor to 45 minutes

Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving. Mexican Chicken Soup: Making the Soup.

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