Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Easy "Mexican" Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy "Mexican" Chicken Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Take 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Get 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Get 1 tbsp black pepper
- Prepare 2 tsp salt
- Get 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot. Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot. How to make Mexican Chicken Soup - Step by Step This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces.
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