Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, caldo de pollo - chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caldo de Pollo Recipe This authentic Mexican chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too.
Caldo de Pollo - chicken soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caldo de Pollo - chicken soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Prepare caldo
- Get 3 chicken breast
- Make ready 1 bag of baby carrots or about 7 whole carrots
- Get 1/2 onion
- Take 4 whole corns
- Get 5 large potatoes
- Prepare 1 bunch cilantro
- Make ready 3 chicken cubes
- Take 1 salt to taste
- Prepare 1 lemon juice to taste
- Get 2 gallon water
- Get 1 i use about 6 bags of sazon
- Make ready 3 can tomatoe sauce
- Take rice
- Take 3 tbsp oil
- Make ready 1 chicken cube
- Prepare 2 bags of sazon
- Prepare 2 cup rice
- Make ready 4 cup water
Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks. The soup, literally translated to chicken broth, makes use of typical Mexican spices such as chili powder and coriander, along with key ingredients such as chicken pieces, rice, potatoes, and chopped vegetables.
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks. The soup, literally translated to chicken broth, makes use of typical Mexican spices such as chili powder and coriander, along with key ingredients such as chicken pieces, rice, potatoes, and chopped vegetables. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink.
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